I am coining a new phrase this week, it's kind of a glass half empty phrase, but describes how I am feeling looking at that pile of beautiful injera in my kitchen then glancing over to the licked clean bowls that previously held the doro we't, fish we't and red lentils. I am so exicted to have shared my Ethiopian dishes will so many of our friends, but after 2 straight days of cooking, I can't even force myself to pick up a knife and start chopping more onions. So the beautiful injera is sent packing to the freezer to await my next culinary creation. I must say, I am far happier with the dishes and how they turned out this time then my first go around. I think the home made spiced butter was the key. I have a book full of recipies, so I will have to figure out what I would like to try next. Maybe Lamb Tibs, I have never made that before.
I am sure hubby will post all the wonderful details of E2's baptism yesterday and the open house that followed. We are so blessed to have some many friends and family members that will support us in raising our boys in a God filled home. Both of our little guys had a blast yesterday, they were soaking up all the attention they were getting from everyone at the open house and hit the hay last night, exhausted!!!! Well, truth be told, we all hit the hay last night pretty exhausted. What a Blessed Day!
No comments:
Post a Comment